Our Menu
All Entrees served with Vegetable & Potato of the day
All Menus Include: Soda, American Coffee, Tea, Espresso
Beer - Wine - Sangria: $18 per person | Bottomless Mimosa/Bellini: $18 per person
Menu A
$40 Per Person
(Not Available Friday or Saturday nights)
(Choice of One)
With tomatoes, cucumbers, olives, fresh mozzarella with balsamic dressing.
With focaccia garlic croutons & shaved parmigiano.
(Choice of Two)
With fresh tomato basil & fresh mozzarella.
With a dash of ricotta.
With touch of cream & parmigiano.
(Choice of Three)
Prosciutto & mozzarella in a sage marsala wine sauce.
Roasted lemon caper sauce.
Roasted garlic, toasted almonds in a chardonnay wine sauce.
Seasoned breadcrumb crust in a white wine sauce.
Fresh tomato basil sauce topped with fresh mozzarella.
Menu B
$60 Per Person
Assorted dry meats, fresh tomato and mozzarella, olives, roasted peppers, eggplant caponata and artichoke salad, bruschetta with tomato, mozzarella & arugula.
(Choice of Two)
With porcini mushrooms & truffle cream.
With broccoli rabe & sausage.
Onions & pancetta.
With roasted eggplant, grape tomatoes, Kalamata olives in garlic & oil.
(Choice of Three)
Stuffed with prosciutto, with mozzarella & spinach in a mushroom marsala wine sauce.
With toasted breadcrumb crust in lemon white wine sauce.
Breaded veal cutlet, pan fried. Served with a tomato, arugula & mozzarella salad.
Fresh orange, Grand Marnier & touch of cream sauce, boneless beef short ribs in a Barolo wine sauce.
Menu C
$80 Per Person
Assorted dry meats, fresh tomato & mozzarella, olives, roasted peppers, eggplant caponata & artichoke salad.
Eggplant rollatini, stuffed mushrooms, stuffed peppers, mozzarella in carrozza, baked clams, fried calamari & shrimps.
(Choice of Two)
Zucchini, grape tomatoes & olives in garlic & oil.
With prosciutto & sweet peas.
Fresh tomato basil & burrata.
Stuffed with pear & Marscapone in a truffle cream sauce.
With onions & pancetta.
(Choice of Three)
Filet of sole, shrimps & scallops, breadcrumb crust in a lemon sauce.
In a Barolo wine sauce.
Grilled with sautéed onions, mushrooms & cherry peppers drizzled with balsamic glaze.
Artichokes & capers in a roasted lemon sauce.
Simply grilled & drizzled with olive oil, lemon & balsamic glaze.
Fresh tomato basil sauce with fresh mozzarella.
With sautéed sweet sausage, cherry peppers & artichokes in a white wine sauce.
Children’s Menu
$28.95 Per Child
(Choice of)
(Choice of)
Extras
Table cloths available upon request no extra charge.
Beer - Wine - Sangria - Aperol & Limoncello Spritzer
(family style)
(family style)